House-made bread served with tomato spread, olive oil and balsamic
27
truffle arancini
Deep-fried rice balls filled with a blend of cheeses, nutmeg, truffle and sautéed mushrooms, served on chipotle-truffle cream
64/37
eggplant
Charred eggplant, raw tahini, parsley, garlic, pomegranate molasses and walnuts with cumin
54/33
campfire sweet potato
Served with chimichurri, tahini, sour cream, parsley, red chili, cilantro, green onion and sesame
54
market salad
Feta cheese, cucumbers, cherry tomatoes, sun-dried tomatoes, radish, carrot, onion, herbs, olive oil and lemon dressing, parsley and cilantro
63
fries
32
shrimp salad
With fresh arugula, cherry tomatoes, Kalamata olives, sweet pepper, fresh cucumber, parmesan and tartar sauce
66
halloumi salad
Baby leaves, cherry tomatoes, pecans, seasonal fruit and fried halloumi cubes in citrus dressing
66
green salad
Baby leaves, lettuce, carrot, apple, radish, nuts/seeds and silan vinaigrette
54/33
gravlax
House-cured salmon served with red onion, radishes, dill, spiced cream sauce and wasabi syrup
64
fish & chips
Bass fillet in Belgian beer batter with sesame, soy and sweet chili, served with pea dip and tartar sauce
66
fried chicken wings
In spicy citrus caramel with sesame
64/37
beef carpaccio
Served with ciabatta toasts, baby leaves, parmesan and reduced balsamic
69
Main dishes
chateau filet
Beef fillet seasoned with coarse salt, black pepper, rosemary and garlic, served with warm sweet potato cream and asparagus in white wine butter sauce
129
ossobuco
Pork shank glazed with honey mustard and baked in Libira smoked stout. Served with herbs, beer-braised cabbage, greens with mustard and potato salad
136
caucasian-style rump steak
Flattened rump steak marinated in a Svanetian spice blend (Georgia), served on ajapsandali: eggplant, carrot, onion, garlic, sweet pepper, basil, cilantro, olives, hot pepper, tomatoes, walnuts and utskho-suneli
106
pork fillet
Pork fillet in bourbon-maple sauce with dairy mashed potatoes, green beans, green onion and parsley
98
beef stew
Slow-cooked beef with house beer and root vegetables, served over dairy mashed potatoes with parsley
83
libira sausages
Pork sausages served with parsley, dairy mashed potatoes and beer-braised cabbage
80
veal sausages
Veal sausages with Gouda cheese and parsley, served over dairy mashed potatoes with beer-braised cabbage
80
cordon bleu
Chicken breast filled with Emmental cheese and ham fried with white wine butter sauce, served with smashed potatoes
White fish fillet (meagre, sea bass or sea bream) roasted with cherry tomatoes, parsley and Kalamata olives, served with green dairy mash
98
burgers&sandwiches
yana burger
topped with Camembert, bacon and berry BBQ sauce
89
mushroom sandwich
with sautéed mushrooms and onions, fresh vegetables and pickles in chimichurri sauce
76
libira burger
topped with lamb bacon, Emmental cheese, chimichurri and a beer battered onion ring
89
libira sandwich
ciabatta with roasted beef shoulder, roasted and fresh vegetables, pickles, Dijon mustard and mayonnaise
83
zoomie burger
topped with ham, cheddar cheese,
sautéed mushrooms and onions,
and chipotle cream sauce
89
classic burger
with tomatoes, lettuce, onions,
pickles and French fries on the side.
Choose your topping
79
vegan burger
topped with vegan cheese and onion confit
75
desserts
pavlova
Mascarpone cream with house-made meringue, seasonal fruit, passion fruit, ground pistachio and berry drizzle. Dairy, gluten-free
54
chocolate fudge (not hot)
Gluten-free chocolate cake served with vanilla ice cream. Dairy, gluten-free
51
basque cheesecake
Spanish-style cheesecake made with cream cheese and goat cheese, served with berry-whisky sauce
49
apple strudel
Parve dessert with apples, cinnamon, raisins, walnuts, sugar and puff pastry. Served with a scoop of ice cream
49
pistachio semifreddo
Pistachio semifreddo dessert with rich mascarpone whipped cream
54
scoop of ice cream
vanilla
16
hot drinks
espresso
from high-quality single-origin Arabica beans, expertly roasted at Libira
13
double espresso | cappuccino | americano
based on high-quality single-origin Arabica beans, expertly roasted at Libira
16
tea
artisan choice
13
wines
Little James Basket Rouge Chateau St. Cosme, FR
A unique blend of Grenache and Pinot Noir. Vanilla and tart plum shape the wine's nose. The palate opens with black raspberry, plum, and pepper with firm tannins
45/165
Mallette Rouge Louis Vallon, FR
A meeting between Bordeaux and the Southern Rhône Valley - a blend of Cabernet Sauvignon and Grenache. The nose features black fruits and spices. On the palate, it's a light wine combining black fruits, licorice, and peppery nuances
41/143
La Poulardiere Cotes du Rhone, FR
A Southern French blend of Grenache, Syrah, and Mourvèdre (GSM). It has a deep red color. The nose reveals aromas of candied strawberries, licorice, and pepper. The palate is concentrated with balanced tannins, roundness, and fruitiness
44/156
Excelium Réserve Bordeaux, FR
Cabernet Sauvignon, Cabernet Franc, Merlot. Deep red color with aromas of black fruits, tobacco, vanilla, and black pepper. Full-bodied with rich and complex flavors of black raspberry, plums, vanilla, tobacco, and licorice. Dry with smooth, silky tannins, medium acidity, and a long finish
55/198
Little James Basket Blanc Chateau St. Cosme, FR
A charming and unconventional blend of Sauvignon Blanc and Viognier that complement each other beautifully: Sauvignon Blanc brings zesty acidity and refreshing fruitiness, while Viognier rounds out the body, offering depth and texture
46/169
Mallette Blanc Louis Vallon, FR
יין לבן, בלנד של מוסקאדל וסוביניון בלאן, בעל ניחוחות וטעמים פרחוניים ופירותיים
של לימון ואשכולית. יין עגלגל, רענן, חמיצות בינונית וסיומת קצרה
40/148
Green Life Sauvignon Blanc, Marlborough, NZ
Its color is a bright lemon, fresh and aromatic with lots of tropical fruits, flowers, and freshly cut grass. It's dry with high acidity, light and fun for a summer day
46/169
Sonnental Gewurztraminer, GER
A semi-sweet German Gewürztraminer, very fruity and light, with tropical aromas and flavors, honey, and peach. The palate is clean, with gentle acidity. Great as a dessert wine
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