Starters
truffle arancini
Deep-fried rice balls filled with a mixture of cheeses, nutmeg, truffles, and mushrooms, served on a bed of chipotle-truffle cream
tomato party
Salad with fresh cherry tomatoes, sun-dried tomatoes, mint, basil, red onions, croutons and feta cheese
beef carpaccio
sprinkled with balsamic syrup and Parmesan, garnished with baby leaves
garden salad
with anchovy butter
focaccia
served with butter,
sun-dried tomato
spread and chili spread
crispy chicken wings
deep fried, in spicy
citrus caramel sauce
burnt eggplant
with walnuts, raw
tahini, cumin and
pomegranate syrup
gravlax
sliced cured salmon with wasabi
syrup and crème fraiche
roasted cauliflower
with spiced cream, garnished with fresh herbs and red chili pepper
chips with blue cheese dressing
shrimp salad
'ith fresh arugula, cherry tomatoes, Kalamata olives, sweet bell pepper, fresh cucumber, Parmesan, and tartar sauce.
halloumi salad
Baby greens, cherry tomatoes, pecans, seasonal fruit, cubes of fried Halloumi cheese in a citrus dressing
fish & chips
Bass fillet in a Belgian beer batter with sesame, soy, and sweet chili, served with ketchup, cheese sauce, and tartar sauce.
Main dishes
cordon bleu
deep fried breaded chicken breast, stuffed with Emmental cheese and ham, in sage butter sauce with punched potatoes on the side
ossobuco
Pork shank glazed with honey mustard, baked in Libira's smoked stout. Served with herbs, vegetables, mustard, and sauerkraut.
sea bass fillet
oven-roasted in white wine with cherry tomatoes and Kalamata olives, served over green herb mashed potatoes
rump steak in Caucasian style
Flattened sirloin steak marinated in a Svaneti spice mix (from Georgia), served on Ajapsandali: eggplants, carrots, onions, garlic, sweet pepper, basil, cilantro, olives, hot pepper, tomatoes, walnuts, and utskho suneli (a Georgian spice)
salmon fettuccine in green sauce
Green fettuccine pasta with salmon, cream, garlic, spinach, Parmesan, olive oil, and roasted cherry tomatoes, served on Parmesan chips
fettuccine with mushrooms and artichoke in truffle cream sauce
Green pasta with cream, Parmesan, garlic, nutmeg, red onion, roasted tomatoes, and artichoke, with curry and mushrooms
libira sausages
pork sausages served with mashed potatoes and cabbage braised in beer
beef stew
beef shoulder slow cooked with root
vegetables and prunes in Belgian
ale, mashed potatoes on the side
seafood skillet
shrimp, purple
calamari and mussels stir-fried in white wine, with chard, fresh
herbs and butter
beef fillet
Beef fillet seasoned with coarse salt, black pepper, rosemary, and garlic. Served with sweet potato cream and asparagus in a white wine butter sauce
veal sausages
Veal sausages with Gouda cheese, green onions, and parsley, served on creamy mashed potatoes and beer-braised cabbage
pork fillet
Pork fillet in bourbon and maple sauce with creamy mashed potatoes, green beans, scallions, and parsley
burgers&sandwiches
yana burger
topped with Camembert, bacon and berry BBQ sauce
mushroom sandwich
with sautéed mushrooms and onions, fresh vegetables and pickles in chimichurri sauce
libira burger
topped with lamb bacon, Emmental cheese, chimichurri and a beer battered onion ring
libira sandwich
ciabatta with roasted beef shoulder, roasted and fresh vegetables, pickles, Dijon mustard and mayonnaise
zoomie burger
topped with ham, cheddar cheese,
sautéed mushrooms and onions,
and chipotle cream sauce
classic burger
with tomatoes, lettuce, onions,
pickles and French fries on the side.
Choose your topping
vegan burger
topped with vegan cheese and onion confit
desserts
pavlova
crisp meringue, mascarpone cream, berry compote, seasonal fruits and pistachios
chocolate fudge
served with vanilla ice cream
basque cheesecake
on the basis of cream cheese and goat cheese. Served with berry whiskey sauce
apple strudel
Cinnamon, apples, raisins, walnuts, sugar, puff pastry
matcha honey cake
Classic honey cake with diplomat cream and matcha, served on a caramel base with pecans and almond flakes
ice cream ball
vanilla
hot drinks
espresso
prepared from home-roasted arabica coffee beans
tea
artisan choice
cappuccino
from home-roasted coffee beans
americano
from home-roasted coffee beans
wines
Little James Basket Rouge Chateau St. Cosme, FR
A unique blend of Grenache and Pinot Noir. Vanilla and tart plum shape the wine's nose. The palate opens with black raspberry, plum, and pepper with firm tannins
Mallette Rouge Louis Vallon, FR
A meeting between Bordeaux and the Southern Rhône Valley - a blend of Cabernet Sauvignon and Grenache. The nose features black fruits and spices. On the palate, it's a light wine combining black fruits, licorice, and peppery nuances
La Poulardiere Cotes du Rhone, FR
A Southern French blend of Grenache, Syrah, and Mourvèdre (GSM). It has a deep red color. The nose reveals aromas of candied strawberries, licorice, and pepper. The palate is concentrated with balanced tannins, roundness, and fruitiness
Excelium Réserve Bordeaux, FR
Cabernet Sauvignon, Cabernet Franc, Merlot. Deep red color with aromas of black fruits, tobacco, vanilla, and black pepper. Full-bodied with rich and complex flavors of black raspberry, plums, vanilla, tobacco, and licorice. Dry with smooth, silky tannins, medium acidity, and a long finish
Little James Basket Blanc Chateau St. Cosme, FR
A charming and unconventional blend of Sauvignon Blanc and Viognier that complement each other beautifully: Sauvignon Blanc brings zesty acidity and refreshing fruitiness, while Viognier rounds out the body, offering depth and texture
Mallette Blanc Louis Vallon, FR
יין לבן, בלנד של מוסקאדל וסוביניון בלאן, בעל ניחוחות וטעמים פרחוניים ופירותיים
של לימון ואשכולית. יין עגלגל, רענן, חמיצות בינונית וסיומת קצרה
Green Life Sauvignon Blanc, Marlborough, NZ
Its color is a bright lemon, fresh and aromatic with lots of tropical fruits, flowers, and freshly cut grass. It's dry with high acidity, light and fun for a summer day
Sonnental Gewurztraminer, GER
A semi-sweet German Gewürztraminer, very fruity and light, with tropical aromas and flavors, honey, and peach. The palate is clean, with gentle acidity. Great as a dessert wine
cocktails
red velvet
Jägermeister, coconut rum liqueur, fig liqueur, amaretto, strawberry syrup, and Sprite. Sweet, fruity cocktail
tropic laguna
Rum, blue curaçao, passion fruit syrup, pineapple syrup, and orange juice. A sweet and sour cocktail with tropical fruit and citrus flavors
aperol spritz
Prosecco, Aperol, soda
green gin
Gin, triple sec, lemon juice, cucumber syrup, mint syrup. A tangy and refreshing cocktail with citrus and herbal flavors
forth place
Gin, cranberry juice, lemon juice, and grenadine syrup (pomegranate). A tangy and fruity cocktail with a tart flavor
amaretto sour
Amaretto, whiskey, lemon juice, sugar water. A sweet and sour cocktail with almond notes
cosmopolitan
Vodka, triple sec, lemon juice, and cranberry juice. Sweet and sour with cranberry and citrus flavors
tequila sunrise
Cuervo Silver, orange juice, and grenadine syrup (pomegranate). It's a sour, summery, and refreshing cocktail
